ROTI CANAI

ROTI CANAI

Sumber - MamaFaMi


Ingredients :

500 g flour /tepung
300 ml water /air
1 egg telur
1 teaspoon salt /garam
2 tablespoons condensed milk /susu pekat
1 tablespoon shortening /shortening

Method :

1. Prepare the ingredients.
Sediakan bahan-bahan ke dalam mixer

2. Dissolve salt in water.
Larutkan garam dalam air

3. On the mixer and pour in the salt water bit by bit...
Masukkan sedikit air garam dalam mixer, masuk sikit-sikit.

4. ...till soft and smooth dough is formed.
Buat sehingga menjadi doh

5. Make into 11 small balls.
Bulatkan kepada 11 biji bebola

6. Coat with margarine and keep for at least 2 hours. The longer the better. I kept it overnight in the fridge.
Lumurkan dengan majerin dan perap dalam 2 jam. Lebih lama lebih baik. kalau semalaman lagi baikkkkkkkkk. ..

7. Pour some oil and margarine in a bowl.
Masukkan sedikit campuran minyak dan majerin dalam mangkuk

8. Grease the table with a bit of oil and flatten one small dough. Spread a bit of oil on the flatten dough.
Korang guna laa meja kat rumah tu.. hehehe.. minyakkan dan tepekkan sebijik doh tadi.. dan tarik-tarik. . ataupun guna dulang macam Leen.

9. Hold the dough as shown in the photo and start 'throwing' (tebar aa..bukan buang! Hahaha!)..
Yang ni.. mama takmo translate laaa.. hahahaha

10. Pull the sides of the dough to get a thinner sheet. Sprinkle with a bit of # 7.
Tarik-tarik tepi doh tu sehingga menjadi nipis dan renjis dengan minyak dan majerin tadi

11. Bring the sides to the center.
(buat ikut gambar laaa.... wakakaka)

12. ...to form a long dough.
(tengok gambar jugak... )

13. Hold upwards and swirl it.
(tak pandai laaa... hahahaha)

14. Leave it for half an hour.
(Ketepikan dalam setengah jam)

15. Flatten it.
Tekan-tekan skit

16. And keep it in a container, each piece must be layered with a small piece of plastic. Or otherwise, fry on a hot pan with a bit of oil.

Boleh terus disimpan dalam bekas, lapikkan dengan plastik pada setiap keping. Kalau nak makan boleh digoreng terus..